Why a cure, by our definition, won't be found: Fight, don't Feed, Cancer

People pray for a CURE FOR CANCER or wonder why in this day in age there isn’t one.

Now that I’ve learned so much about cancer it seems silly to even think of it in terms of ‘finding a cure’. Society trains us to think that every health condition should be coupled with a straight forward cure.  But like most diseases, if you take the time to understand what cancer is and how it grows/endures, you learn two things.

(1) It doesn’t happen over night. Overtime, our bodies have trouble removing cancerous cells and they spread. (We ALL have cancer cells—but we have “Natural Killer Cells” that destroy them.) Cancer is discovered when those NK cells are no longer destroying cancer at a rate they are capable of.

(2) Cancer either grows and shrinks based on what our bodies allow. Cancer becomes life-threatening by spreading and there are scientifically-proven REASONS it spreads. We may not know them all or why it spreads to certain areas of the body when it does, but we know a LOT about what cancer feeds on and the environment allows it to thrive.

Isn't it crazy that this was discovered nearly 100 years ago yet as a society part of "being healthy" isn't being sure we keep our bodies in an alkaline state?

We get frustrated that there isn’t an injection or a pill to swallow to simply wipe out cancer. We even try chemo as an attempt to “wipe it out”. That would be nice, but if you look at all diseases—like autoimmune issues—you see that the problem isn’t that there is a foreign invader in your body that needs to be destroyed, it’s that your body has lost control and is being overthrown by cells who are no longer playing their proper role. Our bodies attack themselves.

When you understand that you also realize there is hope. You realize there doesn’t have to be a CURE discovered, but that you have to instead take a new approach and say, “What does my body need to get back on track? How can I help the good guys take back over my body?” And the good news is… We know a lot about the answer to that question.  

****The information shared by Michala Peterson, Pharm.D, is incredible if you or someone you know wants to understand what things cause cancer to thrive or die. Take time for it. Someone you know needs this information. I am happy to share the recording.****

Why I Choose Juice Plus+ as my Pre-Natal

It's not labeled a "pre-natal"; for that matter, it's not even a vitamin. But in my book, that is a plus.

I like natural. Most know that... So the automatic questioning I have for anything is, "Is this the way things were intended to happen naturally?" Because I believe in the power of both God and science. I think they are one in the same honestly... I think science is so complex because God created it and only something that mighty could create something so perfectly planned and well thought-out.

Today's world is full of artificials and shortcuts. I admit sometimes these options, at first glance, are way more appealing than their alternative. But I always come back to what was the way the world was created to work and can I take that route?

But let's also be clear that I'm not an All-Natural-Only-Nazi about life. I take each situation as its own and try to decide what will be best for me, my family and anyone else involved. For example, I wanted to have an all-natural birth, but after 50+ hours of labor and Lou being face-up... my options were to see if an epidural would relax my body enough for her to turn and come out... or a C-section. I chose the epidural and gratefully delivered a healthy baby without having my belly cut open. Every situation is its own.

So when it came to taking pre-natal vitamins, my immediate thought was, "When did this start? Pre-natals haven't always existed and there have been healthy babies for centuries." ...Followed by... "God did not create procreation with the idea we would need to assist our bodies in that creation." So why had pre-natals become a "must" in pregnancy?

It's because we want and need to make sure our bodies are getting everything they need to grow a healthy baby. Nothing wrong with that. I think it's wonderful that we are: 
(a) so aware of this and 
(b) science has allowed us to understand what those highly important things are we need when growing a new life 
But it only makes sense that God created us to naturally have what we needed...and I think if we were eating the way God intended we would. But the truth is, today, we don't eat healthy. Even when we try to...it's nearly impossible. Even if you are eating fruits and vegetables and whole foods, it's so hard to get ones not dowsed in GMOs and chemicals AND ones that have the nutritional content that existed a century ago. (Why do you think the recommended number of fruit and vegetable servings keeps going up?)

I truly believe eating whole foods--especially fruits and vegetables--is the key to our health; therefore I also believe it is the key to a healthy pregnancy. Juice Plus IS fruits and vegetables. AND it is not a supplement. There are more and more studies/revelations saying that vitamins aren't doing the wonders we thought and hoped because our bodies cannot absorb the nutrients at the levels vitamins provide so we end up sending out and wasting so much of what we put in with vitamins. 

Not only is Juice Plus+ not a vitamin, but it actually was studied specifically to see that it is 
(a) getting into the blood stream and 
(b) having a positive difference on cell regeneration. 
The studies say YES to both--and these are just some of the peer reviewed studies out there...Need I say more?!

When I first got pregnant, I was only using the Orchard and Garden blend Juice Plus+. Like any first-time Mom, I wanted the confidence I was doing as much right as I possibly could, so I didn't forego standard pre-natal vitamins and go with JP+ without researching the option. With folic acid being what was the most stressed piece of the "pre-natal" discussion I decided to add the Vineyard blend to my daily JP+ regimen. This would give me nearly double the amount of folic acid recommended--and I could know it was getting into my system, therefore my little one's.

I realize an apple or broccoli is the more natural choice than Juice Plus+, that's why we call it "the next best thing"...and not "exactly the same." I also realize that I could get regular pre-natals cheaper--possibly free. But again, sometimes the cheaper, more convenient option isn't the best route. 

I've continued to take all three JP+ blends since delivery and will continue to do so. You see, my other thought that occurred with my first pregnancy...what with all of the "pre-natal needs" and daily food recommendations through each trimester is... Why is it only in pregnancy that we should eat so well? Isn't the pregnancy "diet" a diet we should follow all of the time? Growing a life is important...but maintaining our own is pretty darn important also.

Editor's Note: I should note that I am not discouraging the use of pre-natals other than Juice Plus+. I simply find JP+ to be a wonderful, whole food option. I think it's wonderful anytime an expectant mother is taking JP+ even if it is in addition to other pre-natal vitamins. Any extra nutrition for that growing and developing baby is a blessing!

My Story: Seeking Perfection

I am such a lover of the Juice Plus+ products, but those who know me, know that I am the furthest thing from a sales person as one can get. In fact it stresses me out beyond belief. Despite the fact I sat side by side two of the best sales people I know for two years and heard every tactic and approach out there (I could coach someone to do sales no problem!), I still nerve out and babble if you ask me to sell and I give the prospect every possible out and am probably welcoming them to say "no".

So I have a hard time figuring out my approach to people I genuinely want to share Juice Plus+ with--whether I think their profession fits, their passion for good health or because they have health issues that I know Juice Plus+ could have help turn around. Sometimes I even feel guilty that I have not shared JP+ with certain people but my sales-aversion keeps me from it. The thing is, I know JP+ is a wonderful thing for everyone.

They say to tell your "story" when sharing Juice Plus+. Some people have great stories--and I love to hear them. People who were in pitiful health and made a complete turn around through Juice Plus+ and changing their diet to whole foods. People who beat the odds with cancer. People who got off years of medication. Children who kicked what doctors had thought would be life-long problems. But what do I have? A young woman who has always been pretty darn healthy, always eaten pretty decent and always been pretty fit? Why am I using Juice Plus+ and how do I know it's even doing anything for me?

Well today it struck me... "young woman"... Yes I still fit that bill, but at the same time... I am just over a year from entering the next decade of my life. A decade, when they say, I'll start seeing some of the "youth" of my body and its ability to recover from anything slip away. I am young...but not THAT young. And then the second thought hit me... When I started taking Juice Plus I was only 25. An age when anybody should be in great health--and I was. My story is that I am trying to write as perfect of a story as possible. I'm trying to hold on to that health as long as possible.

I was fortunate enough to be raised in a very whole-food aware family eating organic veggies from our garden, shopping organic before it was easy readily available... steering clear of processed foods... And about the time I was really out "on my own" (two years out of college and spreading my wings) I was introduced to Juice Plus+. It helped me refocus on the importance of what we fuel our bodies with--not to mention I started using the products to increase my fruit and vegetable intake since I did not exactly have a large income to be buying the healthiest stuff in the world. 

It's been four years and it's actually exciting for me to realize that I have done this for myself for four years... I know JP+ is doing wonders for me because there are not just one, two or three--Over 30 and growing--published scientific research studies proving it IS doing something for me... And, well, to put it most simply, I trust science. 

What's most exciting for me is to think all the years I have ahead. Some people only find out about JP+ once sickness or disease strikes. I have it building in my system now and am creating such a foundation of good health. It's not to say I won't get sick or I won't encounter disease even. But this gives me the confidence that if/when I do... my body will handle it 100x better than it ever would have without this foundation I've built into my make-up for years. 

My victory story with Juice Plus+ isn't that I had a major turn around or recovery. It's that I plan to maintain my age 25 health for as long as possible. 

Sugar Count? ...Ain't Nobody Got Time Fo' Dat!

I will start off by admitting I do not have numbers for you this week. And I will also admit that while I did better in some aspects this week, I did much worse with the overarching goals: No Sugar.

Well, I think I did worse at least... While I did continue to track my food and sugar content this week, the problem came in the fact Mingus packed LouLou "over the river and through the woods" to Mamaw's house in Indiana. 

While Mingus and I are very conscious of our food intake and working to get good nutritional value (and keep out the bad stuff), we are far from perfect. This means, when we travel, usually fast food is involved. That's where things got dicey this week. Over the three days we were away from home we had Long John Silvers, Chick-Fil-A and Arby's. Additionally, we also ate Mexican out with the family. It's not that we indulged in treats on any of these occasions. I even passed on Chick-Fil-A's Polynesian Sauce after I looked at the ingredients and saw that high fructose corn syrup was the first thing listed. (I shouldn't be surprised at all, but it was still a major disappointment... I love that stuff!) We skipped sodas and really we just ate sandwiches and fries on all occasions (minus the Mexican of course). But based on what I am learning about sugar's sneaky ways of getting into our foods, something tells me those sandwiches and fries had sugar in them--at least to some extend, if not a major extent. 

I know I probably could spend a good chunk of time with Dr. Google and find out the exacts on everything I ate, but, really... Ain't nobody got time fo' dat.

In addition to the fast food, we weren't overly picky about the food that was available to us and I'm sure we picked up a little extra sugar in things like the peanut butter I ate or the crescent rolls for breakfast.

Next confessions: I used my once a week cheat allowance.

32oz Frozen Margarita: 156g Sugar Source

Mingus and I split a frozen margarita... Although we didn't exactly split it as half of it was remaining when we left the restaurant. Neither of us had had one in ages. For whatever reason, I felt better about this being my 'cheat' than something like cake. Maybe, because it's truly something I rarely indulge in and in the big scheme of things, when Lent is over, I hope to avoid indulging in sugary treats on a regular occasion (ie, any time the opportunity presents itself) and only for the rarities. The margarita is a perfect example: something I don't have the opportunity to enjoy too often. (The fact Mingus and I agreed, together, to allow this cheating moment also made it feel OK. He and I are in this together.)

Since it was my 'cheat', I did look up the sugar content of the margarita. I found that a standard 32oz drink has 156g of sugar!! Wowzers! Luckily, Mingus and I only had a 20oz drink... But only drank half of it (10oz) and I (at most) had half of that (5oz)... Which means I had approximately 24g of sugar. Still...so much sugar from 5oz!

Considering what this week could have meant... I did really well. Before our margarita splurge we'd attended our nephew's 4th birthday party, complete with a beautiful cake and scrumptious looking cupcakes. I originally thought this would be my cheat... But when it came time for cake cutting, it just didn't seem worth it. Probably the harder temptation to turn down this week was a brownie... Ooooh brownies. Nothing gets me quite like a ooey, gooey, chewy brownie full of chocolate goodness... But I resisted nonetheless.

At home, everything actually progressed (if that makes up for the weekend at all..) The only bad sugar I consumed came from ketchup, hot dog buns and one can of Campbell's soup. All other sugar was primarily natural occurring with a few things that had natural sweeteners like honey and agave syrup.

What I have learned is what a HUGE amount of sugar--naturally occurring sugar--we get from our fruits. It's crazy actually and when you do realize this, you truly understand why there is absolutely no reason to add sugar to your diet. Our bodies do need some, yes, but when you can easily get more than enough from a single apple, the refined sugars are completely uncalled for. I eat raisins practically everyday because of my oatmeal which means I'm probably getting over 20g of sugar just from that!

Source

If you are more of visual person, this blog post gives a very simple and easy to understand picture of how much sugar we get from fruits, as well as from other foods. Take a look...then consider what you're eating for breakfast... or what you are feeding your kids for breakfast. 

Source

On to another week... No major traveling happening so hopefully I'll be back on track!

Sugar Dump Week 1: 9g/day... Fail?

One week of NO SUGAR (well, refined sugars to be specific) down ...aaannnd... How'd I do?

Excellent...yet failed miserably at the same time!

As promised, I have been keeping record of what I'm eating each day to track my sugar intake. I've kind of categorized things in 3 ways:
     - Naturally occurring sugars (like those in fruit)
     - Natural sweeteners (like honey, agave)
     - Refined Sugars (sugar, high fructose corn syrup)

With the first two, it's hard to track my sugar intake unless they are being used within another food that I bought at a store and the nutritional info is listed. For example, I've eaten a lot of grapes and pineapple this week... NO idea the sugar on those so they are not included in my totals; I simply mark them on my sheet to denote I DID get sugar from them. (Although I'm sure I could research online and get the info easy enough.) On the other hand, I bought a bag of apples and they had nutritional info.... 16g of sugar per (what they considered a) small apple! Perfect example of why there is absolutely NO reason to ever add sugar to your diet!

And I'll tell you one thing I've already learned... What's the fastest way to get me to refill the honey pot? Tell me I can't have sugar!! Our squeeze bear and our honey pot have both been empty for a couple of months now... We have VERY limited honey left from what we extracted two years ago (plus it's a sticky mess to refill), so both Mingus and I have put off refilling either... But, let me tell you, two days into no sugar you can bet I was digging out what honey we had left!

But, the point is, I did consume honey last week... in multiple things... I can't really track that one either, assuming it brings some type of sugar into my system. 

So total, for what I could track--of good and bad sugars--I consumed 233g last week, averaging 33g a day. How much was refined sugar? 63g... 27% of it. I averaged 9g of refined sugar a day even when I was cutting out everything to the best I could!! Now just imagine how much sugar I have been getting on a daily basis when I WASN'T cutting it out? When I was enjoying bagels, instant oatmeal, ice cream, chocolate...

So here's where my refined sugar came from:

• Pasta Sauce: It's REALLY hard to find it without sugar... And we figured we didn't want to throw out what we already had open so this was definitely our biggest downfall. The Ragu we had contained 12g in 1/2 a cup of sauce!!
• Ketchup: We LOVE our Brook's ketchup... Bad news... It has high fructose corn syrup :( But, again, we didn't want to waste what we already have open, but it has 5g/2T!
• Store-bought breads: hotdog and burger buns plus any bread. I guess I need to get back to making my own and not just bumming a loaf a week off of my mom! These breads had 3g/serving... And sugar was actually listed as an ingredient. I'm sure our bread has sugar, but in the natural way and from the honey.
• Balsamic Vinegrette Dressing: It's open in our fridge and for the little bit that is in there I have gone ahead and used it on the salads I made this week.... 4g/2T...
• Ritz Crackers: For the record, I only ate a few... Because the packet was already open and would go bad if they sat for 40 days!

So, you can see, it's not like I was consuming the obvious sugar-loaded foods. In fact... most of the things we ate that had refined sugar were very minor amounts (in comparison to most sugar foods), but it adds up so quickly! Again, if I'm getting 9g/day and really trying to keep the stuff out... just imagine the overload we all get when we're not paying attention?

Has it been hard? Yes and no. 

Ironically, the hardest and most tempting place I've been has been church! Darn the good people and their delicious baked goods!! Both on Ash Wednesday and after Sunday mass there was food in the basement. I know I gave myself the "cheat once a week" rule and I was SO tempted to use it this past Sunday, but I opted out... I knew if I just got out of there I wouldn't regret not touching any of those donuts or pastries... 

The other hard part is breakfast... Not so much at home. I have been fixing oatmeal, but last Friday I headed out early. There was absolutely nowhere I could stop and grab something to eat, particularly because, in combination with the no sugar, as a Catholic I don't eat meat on Fridays... so no breakfast sandwiches either. At least I thought of my limited options before I left the house and I grabbed an apple... (16g of sugar right there--but natural!)

I did make a trip to Whole Foods to shop for items we needed (spaghetti sauce) and items I could use for snacking throughout the day. (This breastfeeding thing keeps me hungry constantly!) While I did not find teriyaki sauce or pasta sauce with zero sugar... I did find it with either organic cane sugar, cane syrup or agave syrup instead. In fact, everything I got at whole foods that had some amount of sugar content, I was able to get with one of those natural, organic sugars/sweeteners.

How did the shopping trip turned out?

Having new, safe, healthier snack options in the house has saved me big time! It's kind of funny when I think about it... I thoroughly enjoy snacking on what my options have been this week: grapes, pineapple, apples, sesame sticks, dried fruit and nuts, rice crackers, sweet potato chips, peanut butter... I think my past problem has been two fold: (a) I have bad sweets available in the house (b) As long as those sweet treats are there, the 'healthy' snacks don't appeal.

Mingus has been happy with his decision to nix the sugar as well. While we don't keep soda on hand, he typically drinks it for lunch and cutting it is definitely helping him. We've enjoyed a lot of popcorn for our late night snack (no microwave of course). 

Oh... And I have found my ice cream substitute: plain organic yogurt with honey and a drop of vanilla... Yum!!

A Sweet Farewell

It's official. No sugar.

Or something pretty darn close.

After paying attention to everything in our pantry over the past two weeks, I realize that completely cutting sugar will be next to impossible. Luckily, it will be easier since Mingus has decided to take on this Lenten goal with me. (Meaning he won't be tempting me with sweet treats and stuffing the cabinets full of things I can't touch.)

I admit, we've kind of gone overboard on sugar the last couple of weeks, knowing we were going this direction. We used the excuse of giving it up to kind of overdose lately. (I was also using the excuse that I needed to eat up anything in the house that would be tempting me later!)

So, I won't be eating anything that is outright sugary. However, I'm giving myself a couple of rules of allowance since this is a bit extreme.
(1.) If I make it from scratch, we can eat it. (With a 4 month old, a part time job and plenty of house work, it's not like I have time to bake cookies and cakes on a daily basis or anything.) I usually try to use at least partial honey as my sweetener anyway.
(2.) I'll give a once a week exception to a sweet treat.

Having mentioned honey already, I should note that we are OK with natural sweeteners like this.

Here are a few things that are going to be hard to work with:

• Pasta Sauce: Mingus tried to find one without sugar over the weekend at our regular grocery with no such luck. Pasta is an easy staple, so we will probably still make it with our current sauce, but we are on the look out for something better at a health food store. (We also have a couple of jars of our homemade, but we're saving that for a rainy day.)
• Teriyaki Sauce and Soy Sauce: Another go-to staple in our house is stir-fr. We always have veggies and rice in the house and usually some chicken breast or tofu. Again, though, these sauces have sugar/high fructose corn syrup. We will be using Tamari in place of the Soy (Tamari is REAL soy sauce... as in ONLY soy... Why it isn't called 'soy' sauce, I cannot tell you...) We'll have to keep looking for a healthy teriyaki option
• Balsamic Vinaigrette Dressing: Probably our most usual salad dressing for our quick salads we eat with a lot of meals. We have made our own dressings in the past and it looks like we might need to get back to that.
• Crackers: A lot of crackers have some sugar in them, so it's just something else we'll have to pay attention to when shopping. Also, I've taken to liking Wheat Thins as a snack, but they will definitely be out during this process. (Graham crackers will too obviously.)
• Peanut Butter: We're actually OK with this one. We currently have a jar of Earth Balance peanut butter and its only sweetener is agave nectar. However, I know a lot of PB has plenty of sugar in it. 

Since I can't give up sugar completely at this point, I am going to do my best to track how much sugar I do have in a day's time. I'll write down the amount in anything that has a food label. Now, things like fruits and veggies all have an amount of natural occurring sugars in them I'm sure and I won't know how much I'm getting from these, so I'll just note if I ate certain fruits on a given day. I'm very curious to see how much sugar my body is still getting when I'm cutting out the obvious sugars.

Wish me luck and good luck to you and your Lenten sacrifices and penances. May it be a blessed season of reflection for us all. 

Now back to my last pint of ice cream I'll be enjoying for awhile...

Confession: I Have the World's Biggest Sweet Tooth

It's true... I love sweets way more than any person who claims to be a "healthy eater" ever should and still claim to be "health conscious".

FitSugar.com: The Battle of Added and Natural Sugars

I'm not just any one kind of sweet tooth either. I love chocolate--all forms: brownies, hot chocolate, mochas, Valentine's Day chocolate, M&Ms, cookies... I'll stop before I have to go hunting around the house for a snack...

I love candy--suckers, skittles, suck-ons, mints, gummies, starbursts.....
I love ice cream--bars, cones, sherbet, frozen yogurt, soft serve, from a store, from a carton....
I love pastries--donuts, cupcakes, cookies, breads, scones, cakes...
I love drinks--lattes, cappuccinos, frappes, sodas, juices...

And even when I'm trying to be "healthy", I often attempt to 'disguise' my sugar-love... By getting a bagel instead of a donut...but getting the cinnamon sprinkled (+sugar) bagel... Or by eating oatmeal instead of Lucky Charms--but that instant oatmeal is full of sugar itself. 

But when it comes down to it, I KNOW... I know, know, know, sugar is terrible for me. There is absolutely nothing good about sugar for me... Nothing. The natural sugars in fruits, veggies, etc, are all my body needs. 

You’ll Stop Eating Sugar After Reading This Post

I know all of this, but, oh, how our world is filled with sugar. Sugar is even in the things we least expect, making it that much harder to cut out or steer clear of the sneaky sweetener.

It's funny, though, isn't it, that we are super concerned with keeping sugar away from our youngsters, yet we are completely OK with making the exception for ourselves? Is it because have fooled ourselves into thinking we only make our kids avoid it as to avoid the "sugar buzz" effect--and not the actual health aspect of it: that sugar is NOT good for our kids? Because if we face this fact, we must also face the fact that it is also NOT good for us!

My sister posted a link to this article and it's gotten me thinking about my sugar addiction--because, let's be honest, that's what it is. (Thank goodness Mingus and I try to keep most sugars out of our house, but I'm still amazed at the amount here...hot chocolate, ice cream, graham crackers, granola bars, canned fruit, yogurt...) 

I've been recently thinking about what I will give up for Lent this year. Luckily, Easter is coming late in 2014, making Ash Wednesday not come until March, meaning I have more time do make up my mind about my Lenten sacrifice (and I got to enjoy Valentine's Day sweets). Reading this post about sugar, and having a young baybo who will sooner rather than later be looking to me as an example, I think I have decided what I will do for Lent.

I would like to give up sugar completely. I really have no idea, though, how realistic this is and know going to an extreme like that is asking for failure. As slide #13 says, "Sugar is Sneaky". It's true. It has so many forms and names on labels. Of course, looking at the nutritional facts is the easiest way to find out sugar content. But how many things is sugar in that I don't even realize as I type this??

No Sugar, More Spice Blog

So, my goal over the next two weeks, before March 5, is to pay attention to labels--especially of the things I keep in the house and eat regularly. (Yes, yes...obviously I KNOW my instant oatmeal is out!) I will definitely cut out all obvious sugars--candy, ice cream. I will allow for honey as a sweetener as well as other natural sweeteners. As this article points out, it's the sugar we ADD to things that makes our intake level so poor. I think if I can go the 40 days of Lent with much LESS sugar--all while becoming aware of where it is hiding--it may help me at least cut back on the amount I consume after the fact. After all, Lent is how I learned to like to drink my coffee black! I found this blog to help keep me motivated.

How much does sugar run your life and you don't even think about it? Please take a moment to flip through these slides to read a little more into just how BAD sugar is for us--cancer stimulant, bad on our skin, addictive, an energy-suck, immune system killer and the REAL reason we're all FAT--the list goes on and on. Honestly, the cancer part scares me most, as I know too many people who get it and you never really know why... meaning I'm just as viable a candidate for it as anyone.

You don't have to go to the extreme of giving it up completely--I admit that's hard, but at least start becoming aware of the amount of sugar you consume on a daily basis and try cutting it out with some of the easier daily decisions--like in your beverages--skip the sugar in your coffee or pass on the soda. This article will help you figure out what sugar substitutes are actually OK for you--as opposed to those trying to pose as a positive alternative, when really they are no better, maybe worse. 

Everything begins with baby steps.

~~~~~~~~
Food for Thought:

"Sugar is added to dozens of foods you didn't know about, especially "healthy" options. A 2013 study by the University of Copenhagen shows that sugar actually aids the growth of malignant (cancerous) cells." -25 Reasons to Stop

"We cannot treat our way out of the cancer problem. More commitment to prevention and early detection is desperately needed in order to complement improved treatments and address the alarming rise in cancer burden globally." -Excessive Sugar

"Twenty years ago I wasn’t sure, but now there's little doubt in my mind  that artificial sweeteners can be far worse for you than sugar and fructose, and there is plenty of scientific evidence to back up that conclusion." -Sugar Substitutes