Friday, January 18, 2013

Field to Fork on the Blue Bank Farm

It's the dead of winter and Mingus and I are still eating fresh kale from our wonderful garden.

While it may not look quite as magnificent in January as it does in from May through August but its products are just as delightful--if not more delightful due to their rarity alone! Fresh greens in the winter! Who'd have thunk it!

It's also amazing that just two years ago we looked at that field of dead weeds that had not been gardened in 10 or so years and said, "Let's bring this to life again." 

And so we did and in a matter of months we were blessed with a bountiful harvest.

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